Description
A creamy and hearty soup made with fresh broccoli and sharp cheddar cheese, perfect for a cozy meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic; sauté until softened.
- Add broccoli and chicken broth; bring to a boil and simmer until broccoli is tender.
- Blend the soup until smooth.
- Stir in cheddar cheese and milk; heat until cheese is melted.
- Season with salt and pepper.
Notes
For a thicker soup, add a roux or extra cheese. Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 24g
- Carbohydrates: 18g
- Protein: 15g