Description
A vibrant blue ice cream packed with crunchy cookies and a creamy base, perfect for a fun dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Blue food coloring (as needed for desired color)
- 1 1/2 cups crushed chocolate cookies
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- Add blue food coloring and mix until the desired shade is achieved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes.
- During the last 5 minutes of churning, add the crushed chocolate cookies.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes
For the best texture, use fresh cookies and adjust the food coloring for a true Cookie Monster blue. Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 22g
- Fat: 24g
- Carbohydrates: 28g
- Protein: 4g