Description
A hearty and healthy chicken stew featuring carrots and potatoes, perfect for a cozy meal.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add chicken thighs and brown on all sides.
- Stir in carrots, potatoes, chicken broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 45 minutes until vegetables are tender.
- Serve hot and enjoy.
Notes
For a healthier option, use low-sodium broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g