Description
Golden chicken cutlets in a creamy marsala mushroom sauce, inspired by Tuscan flavors.
Ingredients
Scale
- 1 lb chicken cutlets
- salt and pepper
- 1/2 cup flour
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 1/2 cup marsala wine
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan
- 2 tbsp fresh parsley chopped
- 1 tsp thyme
Instructions
- Season chicken cutlets with salt and pepper. Dredge in flour.
- Heat olive oil and butter in a skillet. Cook chicken 3-4 min per side until golden. Remove.
- Add mushrooms and garlic to skillet. Cook until mushrooms are browned.
- Pour in marsala wine, scraping up browned bits. Let reduce by half.
- Stir in heavy cream and chicken broth. Simmer until thickened.
- Return chicken to skillet. Stir in Parmesan and thyme. Cook until chicken is heated through.
- Garnish with parsley and serve.
Notes
For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 540
- Sugar: 5g
- Fat: 32g
- Carbohydrates: 15g
- Protein: 38g