Description
A rich and creamy soup made with fresh mushrooms, perfect for a cozy meal.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper, and serve hot.
Notes
Use fresh mushrooms for the best flavor. This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g