Description
A rich and creamy milkshake made with Oreo cookies, perfect for a quick dessert.
Ingredients
Scale
- 10 Oreo cookies, crushed
- 2 cups vanilla ice cream
- 1 cup milk
- Whipped cream for topping (optional)
Instructions
- In a blender, add the crushed Oreo cookies, vanilla ice cream, and milk.
- Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour into glasses and top with whipped cream if desired.
- Serve immediately for the best texture.
Notes
For a thicker shake, use less milk or add more ice cream. Store any leftovers in the fridge for up to 1 hour.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 40g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 8g