Description
A creamy pasta dish featuring tender beef, bowtie pasta, Parmesan cheese, and garlic for a flavorful meal.
Ingredients
Scale
- 1 pound beef strips
- 8 ounces bowtie pasta
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the beef strips and cook until browned, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Season with salt and pepper to taste, and serve hot.
Notes
For a spicier version, add red pepper flakes. Ensure pasta is not overcooked for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g