Description
A creamy and comforting Southern-style casserole featuring green beans, mushroom soup, and crispy fried onions that makes a perfect holiday side dish.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Transfer the mixture to a 1.5-quart casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and stir in 2/3 cup of the French fried onions.
- Sprinkle the remaining 2/3 cup French fried onions on top.
- Bake for an additional 5 minutes, or until the onions are golden brown.
Notes
This casserole can be made ahead and refrigerated; just add the final layer of onions before baking. Pairs well with turkey or ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: Southern American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 2g