Description
A deliciously healthy side dish made with air-fried carrots for a crispy texture.
Ingredients
Scale
- 4 large carrots, peeled and sliced into sticks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, salt, pepper, and garlic powder if using.
- Place the carrots in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through for even crispiness.
- Remove and serve hot.
Notes
For extra crispiness, ensure the carrots are not overcrowded. Pair with a dip for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g