Description
This crispy baked salmon is a healthy and delicious dish featuring a golden, crunchy exterior and tender, flavorful interior, perfect for a quick weeknight meal.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush each salmon fillet with olive oil on both sides.
- Dredge the salmon fillets in the breadcrumb mixture, pressing gently to adhere.
- Place the coated fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is crispy on the outside and flakes easily with a fork.
- Serve with lemon wedges.
Notes
For extra crispiness, broil for the last 2 minutes. Ensure salmon is fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g