Description
This crispy flatbread is topped with creamy brie, tart dried cranberries, and crunchy toasted almonds. Drizzled with honey and fresh rosemary for a perfect sweet-savory appetizer, ideal for holiday gatherings or a quick party snack.
Ingredients
Scale
- 1 large pre-made flatbread or naan (about 10 inches)
- 6 oz brie cheese, sliced into thin pieces
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon honey, plus more for drizzling
- 1 teaspoon fresh rosemary leaves, finely chopped
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Place the flatbread on the prepared baking sheet. Brush evenly with olive oil.
- 3. Arrange the brie slices evenly over the flatbread, leaving a small border around the edges.
- 4. Sprinkle the dried cranberries and sliced almonds over the brie.
- 5. Season with a pinch of sea salt and freshly ground black pepper.
- 6. Bake for 10–12 minutes, until the flatbread is golden and crispy and the brie is melted and bubbly.
- 7. Remove from the oven and immediately drizzle with honey. Scatter fresh rosemary on top.
- 8. Let cool for 2 minutes, then slice into pieces and serve warm.
Notes
For a nut-free version, substitute almonds with pumpkin seeds. You can use any flatbread or even pizza dough. Add a handful of arugula after baking for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 8 g
- Fat: 20 g
- Carbohydrates: 28 g
- Protein: 12 g