Description
This crispy flatbread is topped with creamy brie, tart cranberries, crunchy toasted walnuts, and finished with a drizzle of hot honey. Perfect as an appetizer or light meal.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed (or flatbread)
- 6 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts, chopped
- 2 tbsp hot honey (or honey mixed with red pepper flakes)
- Fresh thyme for garnish (optional)
Instructions
- Preheat oven to 400°F.
- Place the puff pastry on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden and crispy.
- Top with brie slices, cranberries, and walnuts.
- Return to oven and bake for 5-7 minutes until brie is melted.
- Drizzle with hot honey and garnish with thyme. Serve immediately.
Notes
To make hot honey, combine 1/4 cup honey with 1/2 tsp red pepper flakes and warm gently. Strain if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 10g