Description
This crispy flatbread is topped with creamy whipped brie, sweet roasted peaches, a drizzle of spicy hot honey, and crunchy toasted almonds. Perfect for a summer appetizer or light dinner.
Ingredients
Scale
- 1 sheet puff pastry (or store-bought flatbread dough), thawed if frozen
- 4 ounces brie cheese, rind removed
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey
- 2 ripe peaches, sliced into wedges
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 3 tablespoons hot honey (or regular honey mixed with a pinch of cayenne)
- 1/4 cup sliced almonds, toasted
- Fresh mint or basil leaves, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4-inch thick. Transfer to the prepared baking sheet and prick all over with a fork. Bake for 10 minutes, or until lightly golden and puffed.
- While the crust bakes, make the whipped brie: In a small food processor or bowl, combine the brie, cream cheese, and honey. Process (or mash) until smooth and creamy. Set aside.
- Toss the peach slices with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 8–10 minutes, until softened and lightly caramelized.
- Remove the flatbread from the oven. Spread the whipped brie evenly over the crust. Arrange the roasted peaches on top.
- Drizzle with hot honey and sprinkle with toasted almonds. Return to the oven for 5 more minutes, until the edges are crispy and the brie is slightly melted.
- Remove from oven, garnish with fresh herbs if desired, and serve warm. Slice and enjoy!
Notes
If you don’t have hot honey, mix 3 tablespoons of regular honey with 1/2 teaspoon red pepper flakes and let sit for 10 minutes. You can also use store-bought naan or pita bread instead of puff pastry for a quicker version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 430
- Sugar: 18 g
- Fat: 28 g
- Carbohydrates: 38 g
- Protein: 11 g