Description
A sweet and savory flatbread topped with creamy burrata, caramelized roasted strawberries, crunchy pistachios, and a drizzle of spicy hot honey. Perfect for a spring appetizer or light lunch.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade), at room temperature
- 2 tablespoons olive oil, divided
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon kosher salt, plus more for dough
- 8 ounces burrata cheese, torn into pieces
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons hot honey (or regular honey mixed with a pinch of cayenne)
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place strawberry halves on a small baking sheet. Drizzle with balsamic vinegar, honey, and a pinch of salt. Toss to coat. Roast for 12-15 minutes until softened and lightly caramelized. Remove and let cool.
- On a floured surface, stretch pizza dough into a large oval or rectangle, about 1/4-inch thick. Transfer to prepared baking sheet. Brush with 1 tablespoon olive oil and season with salt.
- Bake flatbread for 10-12 minutes until golden and crispy. Remove from oven.
- Dot torn burrata over the hot flatbread. Top with roasted strawberries, pistachios, and a drizzle of hot honey.
- Garnish with fresh basil. Serve immediately.
Notes
For a gluten-free version, use your favorite gluten-free pizza dough. Hot honey can be substituted with regular honey and a pinch of red pepper flakes. If burrata is unavailable, fresh mozzarella can be used, but the creamy center is key.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer, Main Course
- Cuisine: Italian-inspired
Nutrition
- Calories: 420
- Sugar: 15 g
- Fat: 22 g
- Carbohydrates: 45 g
- Protein: 14 g