Description
These crispy oven-baked chicken wings are a healthier alternative to fried wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Pat wings dry and toss with baking powder.
Notes
For extra crispiness, let them rest in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 1g
- Protein: 25g