Description
These crispy roasted sweet potato wedges are tossed in spices, roasted until golden, then topped with tangy feta and a drizzle of hot honey. Perfect as a side or appetizer.
Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 1 teaspoon red pepper flakes (optional for hot honey)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange wedges in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway, until crispy and golden brown.
- While potatoes roast, prepare hot honey: In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes. Remove from heat.
- Transfer roasted wedges to a serving platter. Sprinkle with crumbled feta cheese and drizzle hot honey over the top. Serve immediately.
Notes
For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before roasting, then pat dry.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 6g