Description
A hearty and comforting slow-cooked dish featuring tender steak and flavorful potatoes, perfect for an easy family meal.
Ingredients
Scale
- 2 pounds beef steak, cut into chunks
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Step 1: In a large skillet, heat olive oil over medium heat and brown the steak chunks on all sides.
- Step 2: Place the browned steak, diced potatoes, sliced onion, and minced garlic in the crockpot.
- Step 3: Pour beef broth over the ingredients and sprinkle with salt, pepper, and dried thyme.
- Step 4: Cover and cook on low for 6-8 hours or until the steak is tender and potatoes are soft.
- Step 5: Stir gently before serving and adjust seasoning if needed.
Notes
For best results, use a chuck or round steak. This recipe can be adjusted for spiciness by adding chili flakes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g