Description
Indulgent cookies featuring layers of rich chocolate, gooey caramel, and crunchy pecans for a melt-in-your-mouth experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the all-purpose flour and mix until just combined.
- Fold in the semisweet chocolate chips, caramel sauce, and chopped pecans.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For the best results, use high-quality caramel sauce and fresh pecans. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g