Description
A quick and tasty sandwich made with shredded chicken in barbecue sauce, served on buns.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 4 hamburger buns
- 1/2 cup sliced onions (optional)
Instructions
- In a bowl, mix the shredded chicken with barbecue sauce until well coated.
- Heat the mixture in a skillet over medium heat for 5-10 minutes until warmed through.
- Toast the hamburger buns if desired.
- Assemble the sandwiches by placing the chicken mixture on the buns and adding sliced onions if using.
- Serve immediately.
Notes
For a spicier version, use hot barbecue sauce. Pairs well with coleslaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g