Description
A quick and flavorful stir-fry of beef and peppers served over steamed rice, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add beef slices and cook until browned.
- Stir in bell peppers, soy sauce, and oyster sauce.
- Cook for 5-7 minutes until peppers are tender.
- Serve over steamed rice.
Notes
For a spicier version, add chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Asian-inspired
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g