Description
A decadent fudge combining apples and caramel for a heavenly treat that’s simple to make and irresistible.
Ingredients
Scale
- 2 cups sugar
- 1 cup butter
- 1 can evaporated milk
- 1 package white chocolate chips
- 1 jar marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup caramel bits
Instructions
- In a large saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, then remove from heat.
- Stir in white chocolate chips, marshmallow creme, and vanilla extract until smooth.
- Fold in chopped apples and caramel bits.
- Pour into a greased pan and let cool.
- Cut into squares and serve.
Notes
Store in an airtight container for up to a week. For extra flavor, add a pinch of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g