Description
A simple and delicious cream cheese cake that’s perfect for weekends, featuring a creamy texture and easy preparation.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the cream cheese mixture and mix until combined.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
Ensure cream cheese is at room temperature for a smoother batter. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g