Description
A simple and flavorful Greek-inspired salmon dish with lemon, herbs, and olive oil.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with the mixture.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with fresh dill and serve immediately.
Notes
For a healthier option, use wild-caught salmon. Ensure the salmon is fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Greek
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 2g
- Protein: 35g