Description
These ham and cheese pinwheels are a simple and delicious appetizer made with crescent roll dough, ham, and cheese, perfect for parties.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 slices ham
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- Optional: 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a flat surface and press the seams together to form a single sheet.
- Spread the Dijon mustard evenly over the dough.
- Layer the ham slices over the mustard, then sprinkle the shredded cheese on top.
- Starting from one end, roll the dough tightly into a log.
- Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.
- If desired, brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These pinwheels can be made ahead and refrigerated before baking for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g