Description
A simple and quick recipe to make fresh tortillas at home, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix the flour and salt.
- Gradually add the warm water and vegetable oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 equal portions and roll each into a ball.
- Roll out each ball into a thin circle on a floured surface.
- Heat a skillet over medium heat and cook each tortilla for 1-2 minutes per side until lightly browned.
Notes
Ensure the water is warm for better dough consistency. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Side Dish
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 0g
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g