Description
These cherry cobbler bars are easy to make and feature juicy cherries in a buttery crust, making them a crowd favorite.
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- Optional: 1 teaspoon vanilla extract for flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, egg, and vanilla extract to the dry ingredients and stir until combined.
- Fold in the cherries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
For best results, use ripe cherries. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g