Description
A simple and straightforward method for preparing a moist and flavorful Thanksgiving turkey with minimal effort.
Ingredients
Scale
- 1 (12-15 pound) whole turkey, thawed
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, quartered
- 1 lemon, quartered
- Fresh herbs (like rosemary, thyme, and sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder.
- Rub the oil mixture all over the turkey, including under the skin if possible.
- Stuff the turkey cavity with the quartered onion, lemon, and fresh herbs.
- Place the turkey breast-side up in a roasting pan. Tie the legs together with kitchen twine.
- Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the turkey rest for 20-30 minutes before carving.
Notes
Ensure the turkey is completely thawed before cooking. For a crispier skin, baste the turkey every 30-45 minutes.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 60g