Description
A simple and elegant appetizer where fresh asparagus spears are wrapped in prosciutto and baked to perfection.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 8 thin slices prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-15 minutes, or until asparagus is tender and prosciutto is crispy.
Notes
For best results, use fresh, high-quality prosciutto. This dish pairs well with a light wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 5g
- Protein: 12g