Description
A fresh and easy salmon poke bowl that’s perfect for a quick meal, featuring marinated salmon, rice, and veggies.
Ingredients
Scale
- 1 lb fresh salmon, diced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/2 cup edamame
- Optional: seaweed and sesame seeds
Instructions
- Marinate the salmon: In a bowl, combine diced salmon, soy sauce, sesame oil, and rice vinegar. Let it sit for 15 minutes.
- Prepare the base: Divide the cooked sushi rice into bowls.
- Add toppings: Top the rice with marinated salmon, sliced avocado, cucumber, and edamame.
- Serve: Garnish with seaweed and sesame seeds if desired, and enjoy immediately.
Notes
For a healthier option, use low-sodium soy sauce. Store leftovers in the fridge for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Main
- Cuisine: Hawaiian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g