Description
A simple one-pan meal featuring kielbasa sausage, potatoes, and vegetables, baked to perfection for an easy weeknight dinner.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced into 1/2-inch rounds
- 2 medium potatoes, diced into 1-inch pieces
- 1 bell pepper, sliced
- 1 onion, cut into wedges
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, toss the sliced kielbasa, potatoes, bell pepper, onion, and broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture evenly on the prepared sheet pan.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is browned.
- Remove from the oven and let cool for a few minutes before serving.
Notes
This recipe is perfect for busy nights and can be customized with your favorite vegetables. Serve with a side of mustard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 25g
- Protein: 15g