Description
A delightful vanilla roll cake perfect for Christmas celebrations, featuring a light sponge and festive fillings.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instructions
- Preheat oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper.
- In a bowl, beat eggs for 5 minutes until thick and lemon-colored. Gradually add sugar and vanilla extract.
- Sift together flour, baking powder, and salt; fold into the egg mixture.
- Spread batter evenly into prepared pan. Bake for 10-12 minutes or until the cake springs back when touched.
- Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and peel off the parchment paper.
- Starting at the short end, roll up the cake in the towel. Cool completely on a wire rack.
- For the filling, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cake and spread the filling evenly. Reroll the cake without the towel.
- Refrigerate for at least 1 hour. Dust with powdered sugar and add sprinkles before serving.
Notes
Ensure the cake is fully cooled before adding the filling to prevent it from cracking. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g