Description
A quick and delicious flatbread pizza with creamy whipped brie, sweet fresh figs, crunchy walnuts, and a drizzle of hot honey. Perfect for a fall appetizer or light dinner.
Ingredients
Scale
- 2 large naan breads (about 8 ounces each)
- 8 ounces brie cheese, rind removed
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 4 fresh figs, sliced
- 1/3 cup crushed walnuts
- 2 tablespoons hot honey (or regular honey + red pepper flakes)
- 1 tablespoon fresh thyme leaves (optional)
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 400°F (200°C). Place the naan on a baking sheet and bake for 5 minutes to crisp slightly.
- Meanwhile, make the whipped brie: In a small bowl, combine the brie, cream cheese, honey, and black pepper. Beat with a hand mixer or fork until smooth and whipped.
- Spread the whipped brie evenly over the naan, leaving a small border.
- Top with sliced figs and crushed walnuts.
- Bake for 10-12 minutes, until the naan is golden and the brie is bubbly.
- Remove from the oven. Drizzle generously with hot honey and sprinkle with fresh thyme and flaky sea salt. Slice and serve warm.
Notes
You can substitute regular honey for hot honey and add a pinch of red pepper flakes if desired. The whipped brie can be made up to a day ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer, Main Course
- Cuisine: American
Nutrition
- Calories: 520
- Sugar: 18g
- Fat: 32g
- Carbohydrates: 38g
- Protein: 18g