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Crispy Flatbread with Whipped Brie, Roasted Strawberries, Balsamic Glaze & Pistachio Crunch

  • Author: Chef Lalybeth
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

A delightful appetizer or light meal featuring crispy flatbread topped with creamy whipped brie, sweet roasted strawberries, tangy balsamic glaze, and a crunchy pistachio finish. Perfect for entertaining or a special treat.

Ingredients

Scale
  • 1 sheet puff pastry (or 1 pre-made flatbread crust)
  • 8 oz brie cheese, rind removed
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups fresh strawberries, hulled and halved
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/3 cup balsamic vinegar
  • 1 tbsp brown sugar
  • 1/3 cup shelled pistachios, roughly chopped
  • Fresh basil or mint leaves for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out puff pastry (or place flatbread crust) on the prepared sheet. Prick all over with a fork. Bake for 12-15 minutes until golden and crispy. Let cool.
  3. While the flatbread bakes, make the whipped brie: In a microwave-safe bowl, heat brie and heavy cream in 30-second bursts, stirring until melted and smooth. Stir in salt and pepper. Let cool slightly, then whip with a hand mixer until light and fluffy. Set aside.
  4. Toss strawberries with honey and olive oil in a bowl. Spread on a parchment-lined baking sheet in a single layer. Roast at 400°F for 10-12 minutes until soft and slightly caramelized. Remove and set aside.
  5. In a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Bring to a simmer and cook, stirring occasionally, until reduced by half and syrupy (about 5-7 minutes). Remove from heat.
  6. To assemble: spread whipped brie evenly over the crispy flatbread. Top with roasted strawberries. Drizzle generously with balsamic glaze. Sprinkle chopped pistachios over the top. Garnish with fresh basil or mint if desired. Serve immediately.

Notes

For a vegetarian version, ensure puff pastry or flatbread is plant-based. You can also use gluten-free flatbread. The whipped brie can be made a day ahead and refrigerated; bring to room temperature before spreading. Roasted strawberries can be prepared a few hours in advance.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 420 kcal
  • Sugar: 18 g
  • Fat: 28 g
  • Carbohydrates: 32 g
  • Protein: 12 g

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Find it online: https://www.cookingwithlalyta.com/flatbread-whipped-brie-strawberries/