Description
A refreshing no-bake dessert featuring layers of cookies and creamy cheesecake, perfect for hot days.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup chocolate chips
- Fresh berries for garnish
Instructions
- In a bowl, mix crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch pan to form the base.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently.
- Spread the cream cheese mixture over the crust layer.
- Sprinkle chocolate chips on top and freeze for at least 4 hours.
- Before serving, garnish with fresh berries and let it sit at room temperature for 5 minutes.
Notes
For best results, use high-quality cream cheese and ensure the dessert is fully frozen before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 5g