Description
A refreshing and vibrant summer fruit salad featuring peaches, watermelon, strawberries, pineapple, kiwi, mango, nectarine, blueberries, and feta cubes, all drizzled with a spicy-sweet hot honey-mint dressing.
Ingredients
Scale
- 1 large ripe peach, pitted and diced
- 2 cups seedless watermelon, cubed
- 1 cup strawberries, hulled and halved
- 1 cup fresh pineapple, cubed
- 2 kiwis, peeled and sliced
- 1 ripe mango, peeled and diced
- 1 nectarine, pitted and sliced
- 1/2 cup fresh blueberries
- 4 oz feta cheese, cut into small cubes
- For the hot honey-mint drizzle:
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (or to taste)
- 2 tablespoons fresh mint leaves, finely chopped
- Pinch of salt
Instructions
- 1. Prepare the fruit: In a large serving bowl, gently combine the diced peach, watermelon, strawberries, pineapple, kiwi, mango, nectarine, and blueberries.
- 2. Add the feta cubes and toss very gently to distribute.
- 3. Make the drizzle: In a small saucepan over medium heat, combine honey, apple cider vinegar, red pepper flakes, and salt. Warm for 1-2 minutes, stirring, until honey is loose and fragrant.
- 4. Remove from heat and stir in the chopped fresh mint. Let cool slightly.
- 5. Just before serving, drizzle the hot honey-mint mixture over the fruit salad. Toss lightly to coat. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 185
- Sugar: 30g
- Fat: 4g
- Carbohydrates: 38g
- Protein: 4g