Description
These rollups feature juicy beef, crispy bacon, and a garlic butter glaze, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute.
- Stir in crumbled bacon and shredded cheese until combined.
- Unroll crescent dough and separate into triangles.
- Spoon beef mixture onto each triangle and roll up.
- Place on a baking sheet, brush with melted butter, and bake for 12-15 minutes until golden.
Notes
Ensure the rolls are sealed properly to prevent filling from leaking. Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g