Description
Savory sausage bites cooked in garlic butter, served over a creamy parmesan pasta for a comforting meal.
Ingredients
Scale
- 1 pound smoked sausage, sliced into bites
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 ounces pasta (such as fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Cook the pasta according to package instructions; drain and set aside.
- Step 2: In a large skillet, melt butter over medium heat.
- Step 3: Add sliced sausage and garlic to the skillet; cook until sausage is browned and garlic is fragrant, about 5 minutes.
- Step 4: Pour in heavy cream and bring to a simmer; stir in parmesan cheese until melted and creamy.
- Step 5: Add the cooked pasta to the skillet and toss to coat evenly.
- Step 6: Season with salt and pepper, garnish with parsley, and serve immediately.
Notes
This dish pairs well with a side salad. Ensure sausage is fully cooked for food safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 40g
- Carbohydrates: 45g
- Protein: 25g