Description
Tender steak bites seared in garlic-infused butter and finished with grated Parmesan cheese for a flavorful dish.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the steak cubes to the skillet and cook for 3-4 minutes, stirring occasionally, until browned on all sides.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For extra flavor, marinate the steak in garlic and herbs for 30 minutes before cooking. Pairs well with roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 2g
- Protein: 30g