Description
Tender garlic butter steak bites served over creamy alfredo rigatoni – a decadent and satisfying meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- Season steak bites with salt and pepper.
- In a large skillet, melt butter over medium-high heat. Add steak bites and cook until browned, about 2-3 minutes per side. Add garlic and cook for 30 seconds. Remove steak from skillet.
- In the same skillet, reduce heat to medium. Add heavy cream, Parmesan, and Italian seasoning. Stir until thickened, about 2-3 minutes.
- Add cooked pasta and steak bites back to the skillet. Toss to combine. Serve warm, garnished with parsley.
Notes
For best results, use a good quality Parmesan and do not overcook the steak to keep it tender. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 35g