Description
A flavorful dish featuring garlic, parmesan, shrimp, and fresh vegetables for a quick meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 cups mixed vegetables (such as broccoli, bell peppers, and zucchini)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes per side until pink.
- Stir in the mixed vegetables and cook for another 5 minutes.
- Sprinkle with parmesan cheese and season with salt and pepper.
- Serve immediately.
Notes
Ensure shrimp is fresh for the best flavor; pair with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 30g