Description
These golden herb pan-fried meat patties are juicy, flavorful, and perfect for a quick dinner. A blend of fresh herbs and spices gives them a delightful aroma and taste.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, parsley, oregano, garlic, salt, pepper, onion powder, and Parmesan cheese. Mix gently until just combined, do not overwork.
- Divide the mixture into 4 equal portions and shape into patties about 1/2-inch thick.
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Place patties in the skillet, being careful not to overcrowd. Cook for 4-5 minutes on the first side, until golden brown and crusty.
- Flip patties carefully and cook for another 4-5 minutes, or until internal temperature reaches 160°F (71°C).
- Remove from skillet and let rest on a plate covered loosely with foil for 5 minutes before serving.
Notes
For extra flavor, add 1 tablespoon of Worcestershire sauce to the mixture. These patties can be served on buns as burgers or alongside mashed potatoes and gravy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 12g
- Protein: 28g