Description
These Greek-style beef wraps are loaded with seasoned ground beef, fresh vegetables, and a creamy spicy feta sauce that brings bold flavor to every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup kalamata olives, sliced
- 4 large flour tortillas or pita breads
- For the Spicy Feta Sauce:
- 4 oz crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (or to taste)
- 2 tbsp water (to thin)
Instructions
- 1. In a large skillet over medium-high heat, add olive oil. Add ground beef and cook until browned, breaking it apart. Drain excess fat.
- 2. Season the beef with oregano, garlic powder, salt, and pepper. Stir and cook for another minute. Remove from heat.
- 3. In a medium bowl, combine feta cheese, Greek yogurt, lemon juice, olive oil, red pepper flakes, and water. Mash with a fork or blend until smooth. Adjust consistency with more water if needed.
- 4. Prepare the vegetables: dice red onion, cucumber, tomato, and slice olives.
- 5. Warm tortillas or pita bread in a dry skillet or microwave.
- 6. Assemble wraps: spread a generous amount of spicy feta sauce on each tortilla, top with seasoned beef, then add diced vegetables and olives.
- 7. Roll up tightly, tucking in sides. Serve immediately or wrap in foil for later.
Notes
For a lighter option, use ground turkey or chicken. The spicy feta sauce can be made ahead and refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: Greek
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 26g
- Carbohydrates: 28g
- Protein: 30g