Description
Fresh and tangy bite-sized skewers with cucumber, feta, olives, and cherry tomatoes, perfect for appetizers or parties.
Ingredients
Scale
- 1 large cucumber, cut into 1-inch cubes
- 8 oz feta cheese, cut into 1-inch cubes
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 red onion, cut into small wedges
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make a dressing.
- Thread cucumber cubes, feta cubes, cherry tomato halves, olives, and red onion wedges onto skewers in any order.
- Arrange skewers on a serving platter and drizzle with the prepared dressing.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For best flavor, let the dressing sit for 10 minutes before drizzling. Soaking wooden skewers prevents burning if you choose to grill them briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 180
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 6g
- Protein: 6g