Description
Tender grilled chicken pieces served with a rich, creamy garlic sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Creamy Garlic Sauce:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a grill pan over medium-high heat.
- Grill the chicken bites for 4-5 minutes per side, or until fully cooked and golden brown.
- For the sauce: In a saucepan, sauté minced garlic in a bit of olive oil until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, parsley, salt, and pepper, and cook until thickened.
- Serve the grilled chicken bites drizzled with the creamy garlic sauce.
Notes
Ensure chicken is cooked to an internal temperature of 165°F for safety. Pairs well with vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 5g
- Protein: 40g