Description
A summery twist on classic Caprese salad, these skewers combine ripe peaches, fresh mozzarella pearls, and basil, drizzled with hot honey and mint. Perfect for a quick appetizer or light meal.
Ingredients
Scale
- 2 ripe peaches, cut into 1-inch wedges
- 8 oz fresh mozzarella pearls (bocconcini), drained
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup hot honey (or regular honey mixed with a pinch of red pepper flakes)
- 2 tablespoons fresh mint leaves, finely chopped
- Salt and black pepper to taste
- Wooden skewers (soaked in water for 30 minutes if grilling)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- Thread a peach wedge, a basil leaf, and a mozzarella pearl onto each skewer, repeating as desired. Aim for 2-3 of each per skewer.
- Brush the skewers with the oil-vinegar mixture.
- Heat a grill or grill pan over medium-high heat. Grill skewers for 2-3 minutes per side, until peaches are lightly charred and mozzarella begins to soften.
- Transfer skewers to a serving platter. Drizzle evenly with hot honey and sprinkle with chopped mint.
- Serve warm or at room temperature.
Notes
Can substitute regular honey plus a pinch of cayenne for hot honey. For a vegetarian version, ensure honey is plant-based (use agave). Skewers can also be baked at 400°F for 8-10 minutes if no grill available.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Method: Appetizer
- Cuisine: Italian-American
Nutrition
- Calories: 280
- Sugar: 14g
- Fat: 18g
- Carbohydrates: 18g
- Protein: 12g