Description
Juicy grilled peach rounds topped with creamy whipped brie, a drizzle of hot honey, and a crunchy pistachio garnish. Perfect for summer entertaining.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 ounces brie cheese, rind removed, at room temperature
- 2 tablespoons heavy cream
- 1/4 cup hot honey
- 1/3 cup shelled pistachios, roughly chopped
- 1 tablespoon olive oil
- Salt to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Brush peach halves with olive oil and season lightly with salt.
- Grill peaches cut-side down for 3-4 minutes until grill marks appear, then flip and grill for another 2-3 minutes. Remove and set aside.
- In a small bowl, mash the brie with a fork. Add heavy cream and stir until smooth and whipped. Alternatively, use a hand mixer for a fluffier texture.
- Spread a generous dollop of whipped brie onto each grilled peach half.
- Drizzle hot honey over the brie and peaches.
- Sprinkle chopped pistachios on top.
- Garnish with fresh mint if desired. Serve warm or at room temperature.
Notes
For a milder heat, use regular honey instead of hot honey. The pistachio crunch can be replaced with toasted almonds or pecans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 310 kcal
- Sugar: 14 g
- Fat: 19 g
- Carbohydrates: 22 g
- Protein: 9 g