Description
A fresh and healthy bowl featuring grilled shrimp topped with vibrant avocado corn salsa and a creamy sauce.
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn kernels
- 1/4 cup cilantro, chopped
- Juice of 2 lemons
- Salt and pepper to taste
- For the creamy sauce: 1/2 cup Greek yogurt
- 1 tbsp lime juice
- 1 garlic clove, minced
Instructions
- Preheat grill to medium-high.
- Toss shrimp with oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side.
- In a bowl, combine avocados, corn, cilantro, and lemon juice for salsa.
- For sauce: Mix yogurt, lime juice, and garlic.
- Assemble bowls with shrimp, salsa, and sauce.
Notes
Serve with rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 30g