Description
A flavorful skillet dish made with ground turkey, bell peppers, onions, and spices for a quick and healthy meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers (any color), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until softened, about 3 minutes.
- Add the ground turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Stir in the sliced bell peppers, cumin, paprika, salt, and pepper.
- Cook for an additional 5-10 minutes until peppers are tender.
- Serve hot, optionally with rice or tortillas.
Notes
For a spicier version, add red pepper flakes or jalapeños. This recipe is versatile and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g