Description
A quick and healthy one-pan meal featuring ground turkey, zucchini, and flavorful seasonings for a nutritious dinner option.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced tomatoes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until softened, about 2 minutes.
- Add ground turkey to the skillet; cook and stir until browned and crumbled, about 5-7 minutes.
- Stir in sliced zucchinis, diced tomatoes, paprika, salt, and pepper.
- Cover and cook for 10 minutes, stirring occasionally, until zucchini is tender.
- Serve hot and enjoy.
Notes
This recipe is perfect for a low-carb diet and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g