Description
A refreshing and nutritious salad featuring tender chicken and sweet grapes, perfect for a light meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup red grapes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, halved grapes, diced celery, and chopped red onion.
- In a small bowl, mix together the Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on lettuce leaves or as a sandwich filling.
Notes
For a lower-carb option, use all Greek yogurt and skip the mayonnaise. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 25g